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KMID : 1024420070110030216
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Food Engineering Progress
2007 Volume.11 No. 3 p.216 ~ p.224
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Optimization of Conditions for Manufacturing Vegetable Juice Using Pulsed Electric Field (PEF) Technique
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Choi Mun-Sil
Shin Jung-Kue
Chung Myong-Soo
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Abstract
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KEYWORD
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pulsed electric field, PEF, thermal processing, vegetable juice, 23×32 factorial design
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